83 1 10 Dasar-dasar Kuliner untuk SMK/MAK Kelas X Fase E Volume 1 Kurikulum Merdeka Uut Susiyanti Primary Author Wahyu Suprihartini Primary Author Esteria Priyanti Primary Author Ira Handayani Primary Author Dwi Harti Primary Author mixed material 9786231801876 Jakarta Erlangga 2023 Dasar-dasar Kuliner untuk SMK/MAK Kelas X Fase E Volume 2 Kurikulum Merdeka Uut Susiyanti Primary Author Wahyu Suprihartini Primary Author Esteria Priyanti Primary Author mixed material 9786231801883 Jakarta Erlangga 2022 Buku Tahunan Karya Anak Keterampilan APHP MAN 2 Kulon Progo Unit Produksi APHP Primary Author mixed material Yogyakarta MAN 2 Kulon Pogo 2020 Aneka Resep Kue Kering: Program Agribisnis Pengolahan Hasil Pertanian Imam Muttaqien Primary Author mixed material 9786025528934 Kanaka Media 2018 Pengolahan Roti: buku Pengayaan kurikulum 2013 SMK/MAK Imam Muttaqien Primary Author mixed material 9786237029243 Semarang Oksana Publishing 2019 Kreasi Baru Brownis & Bolu Gulung Batik Sisca Susanto Primary Author mixed material 9786020618784 Jakarta Gramedia Pustaka Utama 2018 Puding Cantik Enak Maksimal Fatmah Bahalwan Primary Author Tim NCC Primary Author mixed material 9786020611662 Jakarta Gramedia Pustaka Utama 2018 Kue Manis & Legit Populer Indonesia Fatmah Bahalwan Primary Author Tim NCC Primary Author mixed material 9786020383620 Jakarta Gramedia Pustaka Utama 2018 Roti Buatan Rumah Klasik dab Kekinian Diah Nimpuno Primary Author mixed material 9786020628462 Jakarta Gramedia Pustaka Utama 2019 Buku Seri Memasak Menu Terkenal Resep Pilihan Keluarga Tradisi Jerman Isson Khairul Additional Author mixed material 9786028304900 Jakarta PT Dian Digital Media